Everyday eat a green thing. It's good for you.

Artichoke & Green Bean Casserole

Asparagus in Creamy Mustard Sauce

Curried Cauliflower

Dilled Succotash

Fresh Mushrooms in Lemon Sauce

Garlic Broccoli Spears

Ginger-Lime Carrots

Roast Vegetables with Capers & Walnuts

Sesame Snow Peas

Spinach Mashed Potato Bake

Sweet & Sour Radishes

Very Veggie Pizza

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